COOK YOUR OWN MEAL

  The first phase of the project included the planning process. Teachers communicated and set the aims and the activities of the project. They agreed on a time range and discussed about digital tools that would support their collaboration. In the second phase teachers and students developed the content of the project. The first  was the introduction of school, students and our team. Then we did lots of works.  March bulletin board

 Nihat gmk is saying Hello

 Nihat gmk  Habib gmk

 We love cooking.

 

 

 

 

 This is our March bulletin board.

 I got in touch with Courtney Queen - a proffessional chef and blogger from Oregon, USA. She agreed to give a cooking webinar to the students in the project. That was an exciting experience! After the webinar, students received certificates. And, I received an email from Courtney with recipes and resources, which I shared with all project partners.  

 We prepared a presentation about Polish cuisine on canva. https://www.canva.com/design/DAEZDJlJpys/KRBtWqUPdcVDbJJZ07R0jw/view?utm_content=DAEZDJlJpys&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelink

 We made Polish apples and walnuts say hello in English:)

 We created a logo and a poster for the project.

 We participate in teacher - student meetings and I communicate with my students through Discord.

My students participate in surveys.

 My students introduced themselves in short videos.

 We joined the project and created our avatars.

My students are writing their favourite meals  

 

NEWS  ON  EBA   

ASHABI KEHF MTAL STUDENTS ARE INTRODUCING THEMSELVES  

ASHABI KEHF MTAL STUDENTS' PRESENTATIONS OF LOCAL FOOD  

My students say "hello" in Turkish  

WHAT 15 TŞKAL TEAM DID IN MARCH  

 My students chose the activities of the project

 My Team

 15 TŞKAL students prepared local food and gave recipes

 My students say "hello" in Turkish

THE RESULTS OF ACTIVITY CHOOSING SURVEY FOR STUDENTS IN MARCH  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our bulletin board in March  

We are on EBA and on our school website in March  

We had a webinar with Chef Courtney