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ZEYNEP GÜNCAN /ASHABI KEHF MESLEKİ VE TEKNİK ANADOLU LİSESİ MERSİN/TARSUS


 

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About the project

  About the project The aim of the project is to develop the confidences and abilities of teenagers to prepare meals together as a team. in this way they will have chance to learn about the cuisines of different cultures. we all work for a vocational high school in which there is a Food & Beverage Department so we can share the recipes of our students using photos and videos. we can try each others recipes. it will be a good opportunity for improving their practise in cooking and using English. moreover we will learn a lot about different cuisines and cultures develop our creativity and technology skills. apart from making new friends from different parts of the world.

Gabriela Klessa / I Liceum Ogólnokształcące im. B. Prusa / Poland

 We have received National Quality Label:) Thank you for this project.