Skip to main content

Asiye Eye,Şehit Erol Olçok MTAL, Bursa ,Türkiye Şeomtal done a lot in April :))

What Şeomtal has done in April;
✅We’ve prepared breakfast and made presentations
✅We’ve created kahoot questions
✅We’ve taken a survey to choose our dishes in mixed teams
✅We have done our shared tasks and videoed them and collected them in a single video
✅ We’ve participated a webinar with Chef Mustafa Yükselen
✅We’ve participated in a webinar with “Nefis Anne Cafe”
✅We’ve evaluated April activities.
✅We’ve celebrated World Food Tourism Day
✅We’ve celebrated Tourism Week
✅We’ve celebrated National Soverignty snd children’s day
✅ We’ve celebrated our partner’s Easter


 

Comments

Popular posts from this blog

ZEYNEP GÜNCAN /ASHABI KEHF MESLEKİ VE TEKNİK ANADOLU LİSESİ MERSİN/TARSUS

 

About the project

  About the project The aim of the project is to develop the confidences and abilities of teenagers to prepare meals together as a team. in this way they will have chance to learn about the cuisines of different cultures. we all work for a vocational high school in which there is a Food & Beverage Department so we can share the recipes of our students using photos and videos. we can try each others recipes. it will be a good opportunity for improving their practise in cooking and using English. moreover we will learn a lot about different cuisines and cultures develop our creativity and technology skills. apart from making new friends from different parts of the world.

Betül YALÇIN/IMKB Gazi Mustafa Kemal MTAL/Konya/Project's news on ZedLife magazine

Thank you to my partners and all students.We all love cooking.COOK YOUR OWN MEAL .Great Team:)))