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Asiye Eye, Şeomtal April Bulletin What Şeomtal has done in April; ✅We’ve prepared breakfast and made presentations ✅We’ve created kahoot questions ✅We’ve taken a survey to choose our dishes in mixed teams ✅We have done our shared tasks and videoed them and collected them in a single video ✅ We’ve participated a webinar with Chef Mustafa Yükselen ✅We’ve participated in a webinar with “Nefis Anne Cafe” ✅We’ve evaluated April activities. ✅We’ve celebrated World Food Tourism Day ✅We’ve celebrated Tourism Week ✅We’ve celebrated National Soverignty snd children’s day ✅ We’ve celebrated our partner’s Easter

 


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Betül YALÇIN/IMKB Gazi Mustafa Kemal MTAL/Konya/Project's news on ZedLife magazine

Thank you to my partners and all students.We all love cooking.COOK YOUR OWN MEAL .Great Team:))) 

About the project

  About the project The aim of the project is to develop the confidences and abilities of teenagers to prepare meals together as a team. in this way they will have chance to learn about the cuisines of different cultures. we all work for a vocational high school in which there is a Food & Beverage Department so we can share the recipes of our students using photos and videos. we can try each others recipes. it will be a good opportunity for improving their practise in cooking and using English. moreover we will learn a lot about different cuisines and cultures develop our creativity and technology skills. apart from making new friends from different parts of the world.

Asiye Eye, Şehit Erol Olçok MTAL,Bursa ,Türkiye We disseminated our project news on "The Olay" on Eba